India is a vast country that is famous for its rich, diversified culture, harmony, and integrity. It will not be wrong if we say India is a land of Festivals. Every festival has its uniqueness. Also, Festival Foods in INDIA have worldwide fame.
So why do we prepare delicacies during festivals? Why we prepare various sweets? Why milk is an important part of festival foods whether it is Janmashtami or Ramadan.
The answer to all these questions is we love eating various foods. Every Indian festival has its food type. There are numerous festivals in India some of them are Diwali, Holi, Dassehra, Durgapooja, Ganesh Chaturthi, Krishna Janmashtami, Eidul-Fitr, Onam, Pongal, Ram Navami, Maha Shivratri, Hanuman Jayanti, Christmas, Good Friday, Bakrid, Eid Milad, and many more.
So let us discuss Festival Foods in INDIA
Diwali is such a festival in which every diet fails and it is famous for its sweets. In every household you can see varieties of sweets ranging from Jalebi to Gulab Jamun, Shankrapalli to kheer, even Gajar ka halwa, and Kaju katli is prevalent in our Country
It is the festival of color. This is celebrated as a sign of victory of good upon evil. It is said that even enemies forget their enmity during this day. Traditional delicacies on Holi vary from region to region but one famous drink BHANG is very much prevalent.
It is one of the most important festivals in Hinduism. During this festival many people observe fast and they restrict to particular food items. The most famous dish during this festival is Sabudana Khichdi.
This is a very important and auspicious festival for Muslims all around the world. People who believe in Islam will undergo complete Fasting without drinking water from Sunrise to Sunset for a complete month. At the end of this month, they celebrate Eid-ul-Fitr (Ramadan). During this day they commonly make siwaiya – popular Festival Foods in INDIA, Biryani, and many more.
5. Ganesh Chaturthi:
It is celebrated all over India it is a 10 day-long festival with idols of Lord Ganesh being Installed in homes as well as outdoors too. It has said that Modak is the favorite dish of Lord Ganesh. On the last day, Viserjan of lord Ganesh takes place. Visarjan happens with immense joy, pleasure, with music all around.
Onam is yet another festival of India, which is celebrated in the southern peninsula widely. At this festival, people go for an elaborate meal. Onam includes various events such as snake boat race, clap dance, Kathakali dance, and pulikal procession where artists dress up like tigers and hunters and perform their respective forms, are held. It consists of a pure veg meal. An important thing to note during this festival is that meal will be served in banana leaves, The delicacies involved during Onam are Sambar, Rasam, Papadum, Buttermilk, Desert, Payasam, Kooten, and many more.
Also read, Onam.
It is yet another important festival in the southern peninsula. This is a four-day-long festival and it is one of the most famous festivals. The main delicacies during this festival are Rice, Jaggery, Dal, Dry fruits, sugar, milk all are cooked in a new clay pot out in the open and allowed to boil for several hours. And it is then offered to Sun God and then by each family member. During Pongal people start their chores, activities early in the morning, wear traditional attires, draw Rangoli (Kollam), have a bonfire, dancing, cattle racing, and many more.
8. Maha Shivaratri:
It is a very auspicious night for all people believing in Hinduism faith, during this festival people worship Lord Shiva. People undergo fasting for complete and then have few dishes. Lauki ka halwa is one of the most common dishes to eat during the whole span of the day.
It is a festival celebrated by people believing in the Sikhism faith. It is considered a New Year by Sikhs. This festival is the celebration of the completion of the harvest season in Punjab. Most sought dishes are Sarson ka Saag and Makki ki roti by many people.
It is one of the most important festivals for people believing in Islam faith. It is also referred to as EID-UL-AZHA. During this auspicious day, all people raise early do their chore wear Islamic attire and pray to almighty Allah. They give Qurbani (sacrifices) which includes many animals. Usually, the most sought delicacies during this day are Haleem and keema, along with roti. It is celebrated all around the world.
India is a land of festivals it has a lot of festivals. This list will not end and every festival has its food habits, culture, and various stories to narrate. And it is impossible to note down every festival along with their delicacies, but what to do? It’s India a country which is not less than an entire world.
Hope you find the above article useful.